In April we sold out little home. It happened so fast (like literally 4 days fast), We put it up for sell on a Monday and had an offer by Thursday, It is amazing how attached we had become to that house in 7 years and how many wonderful memories we had shared in it. We loved it but needed a change.It was VERY bittersweet to move. We were very blessed to buy a home within 2 minutes if our old home. We even got to stay in our same ward, which we absolutely LOVE and each week we feel more and more at home! (Pictures to come at a later date.....)
In May Emily had her last day of Kindergarten. It was a SAD day in the Willoughby home. She didn't realize that she wasn't going to see some of her friends ever again or her teacher and I didn't realize how hard it would be to entertain her all Summer long. She loves to learn and is so active. She sailed right through Kindergarten and can't wait until 1st grade starts, She is sure her Kindergarten teacher will be there to help her through her first day...
About a month ago my Mom told me about a blog she liked to read. The blogger is a lady in my Mom's ward who is just an amazing Mom. She inspired me......so in an attempt to entertain my kids this summer I followed this blogger's example, I started doing summer school. I set up a little classroom in our spare room (really nothing fancy, believe me) and we try to do school 2-3 days a week. My kids really love it and have already learned so much!!
Also in an attempt to be a better Mom, Accountant, Wife, Cook, etc., etc. I started following the advise of this blogger Blissful and Domestic . She is amazing, informational and inspiring!! One of the main things she talks about is being frugal and living within your means.
So from now on I will post my menus each week and what my plans are for home-school. Maybe this will help keep me on track better.....we shall see!!
Monday Menus:
Monday : Taco Salads
Tuesday: Baked Shrimp, Rice, Mixed Veggies
Wednesday: Chicken Fajitas, leftover Rice
Thursday: Taco Soup (w/o meat-recipe below), tortilla chip
Friday: Chicken Salad with avocado dressing
Saturday: Leftovers
Sunday: Homemade Pizza
Taco Soup Recipe:
1 lb. ground beef (I omit to keep it vegetarian)
1 small onion
1 -28 oz. can tomatoes
2- 15 oz. can kidney beans (un-drained)
1- 17 oz. can corn (un-drained)
1/2-1 package taco seasoning (I usually use the whole pkg)
1 can green chilli's
1 Large can of Pork and Beans
(if you prefer it thinner add 2 C. water-I like mine thick)
Brown ground beef and saute onions and stir in seasoning. Add remaining ingredients, Simmer for 20-30 minutes. Serve with chips, sour cream, cheese, and olives.
Home-school
This week we are focusing on the letters H and I.
The book for the week is Horton Hears a Who
Crafts: We are here, What would you say, Ice Cream
Worksheets: Letter I
Have a great week!!!!


































