Emily's Birthday
I did blog on Emily's birthday but I didn't add any actual birthday pictures so here are some special pictures from her big birthday.We love this girl!!

It is hard to take a picture break when there is so much going on. Believe me, this picture was taken several times in order to get a clear picture...the joys of being 4 years old!
Emily wanted a Cinderella cake, so I did my best and this was the result. It turned out cute and I think she enjoyed it! I had blue fingers afterward I told Emily I was turning into a smurf...sadly she had no idea what a smurf was so she believed me. When I was little my brother and sister made blue kool-aid and told me it was smurf pee, I freaked out! So turning into a smurf is much better than drinking their pee-right?
Dying Eggs
During conference we decided to dye eggs. Last year Caleb didn't help (I was reminded why this year) so I had both of my kids help dye a dozen eggs. It seems like a dozen eggs went fast between Emily Caleb and Mommy. We had egg dye flying everywhere as the eggs were thrown into the water and not only did the eggs get colored, our fingers, shirts, tablecloth and anything surrounding did too. In the end we ended up with quite the array of different colored eggs-some were pastel, some were bright and vibrant, some were brown and quite a few of them were cracked. What fun memories this gives me though. I loved dying eggs when I was little and needless to say I still do.
So on www.foodstoragemadeeasy.net I saw how to make your own Easter grass. I thought the idea was so cute that I decided to do it. My kids, husband and myself really enjoyed doing this and watching it grow. And it made a cute little grass home for one of my cute little dyed eggs. For instructions go here.
So I know this post is long but the last thing I wanted to share is one of my favorites...EGG SALAD SANDWICHES!!! What a perfect time to make these, with all of those hard boiled eggs! My husband HATES them as may many of you (I hate the egg burps I get afterward..haha) but I love them. Here is how I make them, it is totally a recipe off of taste nothing exact, but I will try:
2 Hard boiled eggs
1-2 Tablespoons Mayonaise
1 teaspoon mustard (I like to use Dijon)
Dash of Papricka
Salt and Pepper to taste
2 slices of HOMEMADE whole wheat bread
In a large bowl, combine the egg, mayonnaise, mustard, paprika, and salt and pepper. Mash well with a fork or wooden spoon. Serve on homemade bread as a sandwich or over crisp lettuce as a salad. Enjoy!
HAPPY EASTER!!!!!










